Thursday, January 21, 2016

Taco Bell Breakfast Crunch Wrap




My owner has been humming to a silly tune recently. I'm sure some of you have heard it before, Cartman's "Taco Flavored Kisses" on SouthPark. If not, you can view a clip below after the recipe. :D Anywho, with that song stuck in her head she was craving for Taco Bell's Breakfast Crunch Wrap. I definitely know most of you have tried it, it's so amazingly delicious! How can you say no to sausage, egg, hashbrown wrapped all together?

Breakfast Crunch Wrap

Ingredients

Instructions
  1. First, if you haven't yet, put 4 frozen hashbrown patties into the oven at 350F for about 10 minutes (or until its heated up and looks golden brown). 
  2. Break an egg on the skillet at a time, use something to stir it so the yolk breaks and mixes with the whites, but still keeps the circle shape. If it begins to run around, gently fold the cooked edges in to form the circle shape. Do this four times for each egg. 
  3. Cook the 4 slices of breakfast sausage, you can flatten it as well to cook faster and also increase the dimension of the meat shape. 
  4. Once everything is cooked, you will need to arrange the crunch wrap. Place a hashbrown on top of the flour tortilla (yes make sure it's in the middle). Next place the sausage followed by the eggs and cheese afterwards. 
  5. Fold the flour tortilla towards the middle so that it looks like a pentagon in the end. Once you complete all four, heat each one on a skillet. Make sure you place the folded sides face down so that when it heats up, it stays. Enjoy!
"Taco taco, Burrito burrito Taco taco,
Fulfill all your wishes
with my taco-flavored kisses! Taco taco."