Coffee Addiction: Starbucks Iced Caramel Macchiato

Gooood Afternoon Everyone! Today's Tuesday and we still have quite a few more days before the week is over...Since I can't magically make coffee appear in front of you right now, how about we talk about coffee instead? For all of you caramel lovers, Starbucks connoisseurs, and coffee addicts....I present to you Starbucks' Ice Caramel Macchiato.

Iced Caramel Macchiato (Recipe)

• 1 Pt Glass
• 2 Pumps (or 2 Tablespoon) Vanilla syrup
• 2 Shots of Espresso
• Caramel Sauce
• Milk
• Ice

1. In a pint glass, put in two pumps (or tablespoon) of Vanilla syrup.
2. Tilt your glass in a 30 degree angle and pour milk in slowly until it's a little bit more than half of your glass. (You do not want to simply pour it in while the glass is upright completely, since the syrup and milk will blend in and wouldn't look as if it's layered. )
3. Fill your glass up with ice.
4. Make your espresso in a separate cup and pour it on top of the ice SLOWLY so it "floats" on the top layer.
5. Drizzle Caramel sauce on top and around (clockwise), so it slowly stains the sides of the glass.

Note: For Caramel sauce, use a spoon (about 2  tablespoon) and slowly drizzle it. If you have a squeeze bottle, use that to drizzle, 1 round to make the "checkered" look and 2 rounds (clockwise) for the staining effect.

ENJOY! 

My human likes the taste of coffee more hence, the milk is less in this image. : )